January 12, 2011 by wolfandfinch
The yoghurt worked after all! I put that internal lid on and left it for another 2 hours, and TADA!
I haven’t tasted it yet, I wanted to wait until it has cooled a bit – the idea of warm yoghurt grosses me out.
Posted in Food and Beverage, Production | 5 Comments
still too warm, but entirely delicious! It was a surprise success.. I am totally excited to add fresh strawberries when the garden comes into its own…
I love home made yogurt. Yum. I want to learn this one.
It was SO easy with the yogotherm. I hear you can use a thermos jug too…
Did you taste it yet?
DELICIOUS! I’ve had it for breakfast every morning. It’s a little watery compared to the ridiculously fatty and expensive yoghurt I buy, but there are things I can do to change that a bit…
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