So, I have some jars of a delicious fig spread I’d like to share with you… Full disclosure: I made them last summer, in August. They are still safe to eat, but I’ll never be able to finish them before Christmas. So, I’d like to give away 5 jars to the first responders. Shipping is on me, so this isn’t just local, finally!
I like this “jam”, and I’m using that word loosely because figs don’t seem to like to set, best poured over a whole brie and baked in the oven. Sure, it’s also delicious spread on a slice from the nice warm crusty loaf you just baked, or as the base to a nutty salad dressing, but it’s really at home with cheese.